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A dirty carnivore friendly fondue that is cheesy, gooey, and full of healthy fats!
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This ghee is delicious, nutty, with caramel notes, and a very strong sweetness.
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Dirty carnivore chili: 72-hour pork bone broth, smoked pulled pork, stew beef, ground beef, ground bison, ground pork, sea salt, and tomato paste.
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Dirty Carnivore Electrolyte Jello meets Jello shots in this delicious and hydrating dessert.
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The classic Dutch baby, elevated to the carnivore lifestyle with just with 3 simple ingredients.
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Carnivore Meets Backyard BBQ Nilla Wafer Pudding – delicious, luscious, and comforting.
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Did you know that a Japanese Wagyu cow can cost more than $30,000? Quite a hefty price tag however, the quality of the meat is worth every penny. Japanese wagyu is cultivated through crafted traditions that make the meat unlike any beef you have eaten before. But did you also know that there are…
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Some of you may know them as “chickles” or “pickles in a blanket”, but this viral trend I took to the next level with freshly shaved roast beef, brown butter ghee, raw cheese, raw refrigerator pickles, and the autoflower cultivar “cheese” infused animal-based raw ranch dipping sauce. Raw dairy is best from pasture raised…
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These twelve best 420 munchies products will make any party (or week-long celebration) worth remembering! Pack them in your festival bag, tote, or man purse to keep them handy in case hunger or cotton mouth strikes. In the intersection of food and cannabis, nothing is more exciting than getting your munchie stash ready for…
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Did you know the oldest American Banana Cream Pie dates back to the 19th century? And that Banana Cream Pie is also a very well-known cultivar prized for its terpene profiles? This animal-based no bake and raw dessert is the perfect treat for Spring picnics, birthday parties, celebrations, and is delicious infused with cannabis…
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Custard Pie is a staple from the South in America and refers to a mixture of whole milk or heavy cream, eggs, cane sugar, and salt that is baked into a pie shell. Custard was discovered in the Middle Ages and was baked into many pastries. It became a phenomenon that spread all over…
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Let’s face it, “Mother’s Day” should be “Mother’s Week or Weekend” – with how hard all those Mama Bear’s work on the daily! Whether she has one kid or six, mothers are constantly on the work grind either chasing kids, chasing paper, or chasing goals. Some moms put themselves through school while they side…