The Pioneer of Strain Specific Cannabis Cuisine
Vegan? Gluten-free? Hemp? Chocolate chip? Oatmeal? Banana? Cookie MOUNDS?! I know that I have my own attention. But what if I told you this recipe is cheap AF to make? And only contains 4 simple ingredients – 6 if you want to add a little Read more…
Sometimes we are just in need of a delicious warm from the oven chewy ooey gooey brownie. A dessert that spans all seasons and times of day – this treat can whipped up and baked in a jiffy. This time around I decided to swap Read more…
You scream, I scream, we all scream, for Vegan Kava Banana Nice Cream! A wonderfully delicious and healthy dairy free option – this creamy dessert is sure to please even the most die hard ice cream lover. A smooth blend of frozen bananas, full-fat coconut Read more…
English Lemon curd is a delicious fruit spread and topping that has been used in kitchens since the late 19th century. Other citrus fruits such as orange, lime, passion fruit, and blackberries can also be used in place of lemons. Traditionally this fruit spread was Read more…
One morning I found myself staring into the refrigerator looking for something inspiring to create. A craving for a filling yet sweet breakfast meal to go with my usual cup of black coffee stirred in my head. My eyes fell upon a small container of Read more…
The pomegranate is a symbol of many different legends across vast cultures of our world. Many cultures revere this fruit as a symbol of the woman’s womb and fertility due to its abundance of seeds. In Chinese culture, these fruits were thrown on the floor Read more…
Robert McCay of Philadelphia, Pennsylvania created the ice cream float in 1874 to attract new customers to his soda fountain. His goal was to attract customers away from his competition by creating a never before see drink consisting of vanilla ice cream, soda water, and Read more…
Imagine trekking a long hike through the Rocky Mountains during the crisp season of Fall. Golden Aspen leaves paint bright hues in patches across the landscape as low laying clouds hang languidly over your head causing a drowsy overcast. Dew hangs in little beads all Read more…
“Cooking is like love: It should be entered into with abandon or not at all.” — Harriet van Horne. The holidays are the perfect time for sharing special homemade treats with loved ones and deepening bonds through the expression of food. Galettes are rustic and Read more…
Body painting has existed in almost all of tribalist cultures across the world. Typically, organic pigments such as ground seeds, tree bark, charcoal, insects, plants, and clay have adorned human skin in history. Whether religious, ceremonial, tribal, or during war, body painting has been something Read more…
G-13 and Agent Orange. Two government inspired strains that pack a powerful punch with some of the most delicious terpenes I have come across. After walking into my kitchen and seeing overly ripe banana’s, I was hit with the thought of making banana bread to Read more…
The edge, it calls all the thrill seekers in all corners of the world, a state of mind where death dances wildly and seductively, beckoning. Where most people would run away in fear of death, others, the wild at heart, chase him. This chase allows Read more…