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The History of Gâteau au Fromage: A 17th-Century French Cheesecake Long before modern cream cheese or sugar-heavy desserts existed, France had its own tradition of baked cheese cakes known broadly as gâteaux au fromage. These early cheesecakes were most commonly made in rural regions and Read More
The Comfort of Winter: A Bowl of Venison Stew As the winter chill settles in the PNW and frost paints the world in a crisp white shimmer, there’s nothing quite as comforting as a hearty bowl of venison stew. Rich, savory, and brimming with robust Read More
Love pies but on the carnivore diet? Then, this carnivore pork rind pie crust is for you! Graham cracker like crust, that is sweet and wholesome – it is the perfect crust for any pie! Pre-made pie crusts in the store are full of sugars, Read More
Love ice cream? Then, this carnivore soft serve ice cream is for you! Creamy, sweet, and wholesome – it is the perfect treat! Ice cream in the store is full of sugars, fillers, gums, stabilizers, and many chemicals like propylene glycol. Forget store bought and make your own tastier and healthier version!
Carnivore French Toast tastes just like the real thing! Buttery, fluffy, eggy, and smothered in sugar-free maple syrup. This recipe is sure to please, easy to make, and protein packed!
Carnivore Bacon Sea Salt is the best way to add a smoky and flavorful spin to any dish you add it to.
Carnivore Basque Cheesecake has nuances of caramel combined with the richness and creaminess of traditional cheesecake with a bit of a soufflé like quality.
Carnivore Bagels are cheesy, savory, airy yet dense with the addition of beef gelatin.
Carnivore Cheesecake that is naturally sweet and creamy with the classic cheesecake fluffy texture.
Easy Carnivore Milkshake full of protein without any added processed sugar, artificial sweeteners, fillers, or preservatives.
Carnivore American Cheese is the closest thing you can get to the real, ooey gooey, melt of ultra processed American Cheese! But healthier.
This ghee is delicious, nutty, with caramel notes, and a very strong sweetness.