The Pioneer of Strain Specific Cannabis Cuisine and Raw Cannabis Cuisine, & Founder of Yoga and Ayurveda for Every Body
Congee is a delicious porridge made out of boiled rice and water. This nourishing dish can be traced back all the way to the Zhou Dynasty and varying recipes can be followed through different parts of Asia. Traditionally, it is served as a breakfast or …
Tom Kha Gai is one of those dishes I could never get enough of in my life! One of my most favorite Thai dishes and comfort foods. Traditionally this dish is slow cooked over the stove in a gentle manner with love and care. However, …
Soup doesn’t have to be an overly complicated production or made into a long drawn out process. As a busy stay-at-home mama bear, sometimes I need a quick recipe I can throw together and forget about while I go about my day. This creamy potato …
Miso soup is a life saver on this diet as it breaks the monotony of cold beverages throughout the day. It also supplies your body with much needed nutrients, salt, protein, and essential nutrients. Miso is rich in B Vitamins, Vitamin K, Vitamin E, and …
Fall time is the start of soup season, however, in this household soup season is every season. For us, soup is a big deal as it is mineral dense, easy peasy to make, and comforting to the soul. We literally have soup 5 times a …
Savory soups are always in every Fall season – but have you ever been into warm and sweet dessert soups? Best served as a breakfast or as a small treat after dinner. This specific recipe is a health bomb that is full of potassium, calcium, …
