The Pioneer of Strain Specific Cannabis Cuisine
Soup doesn’t have to be an overly complicated production or made into a long drawn out process. As a busy stay-at-home mama bear, sometimes I need a quick recipe I can throw together and forget about while I go about my day. This creamy potato Read more…
Miso soup is a life saver on this diet as it breaks the monotony of cold beverages throughout the day. It also supplies your body with much needed nutrients, salt, protien, and essential nutrients. Miso is rich in B Vitamins, Vitamin K, Vitamin E, and Read more…
Vietnamese Pho is a broth based soup that originated in Northern Vietnam in the 20th century. It originated as a street food where it was sold at markets but then restaurants began opening to serve Pho in the late 20’s. The garnishes and meats found Read more…
Serves 6 INGREDIENTS: 10 mini assorted sweet peppers (or 4 large red and yellow bell peppers) 1 large sweet onion 4 garlic cloves 4 tablespoons non-medicated olive oil, divided 1 pound ground bison 1 15-ounce can kidney beans, drained and rinsed 1 15-ounce can pinto Read more…
Dinner with a friend resulted in the creation of this wonderful fall time soup. With each spoonful your tongue will be seduced with the earthy flavors of the squash and cannabis. This warm nourishing soup is the perfect vessel for your medicinal needs during the fall and winter Read more…
Mise en place: 4 coconut shell halves with pulp in tact 2 large bananas chopped 2 grams banana kush kief 1 cup coconut milk 1 cup water 1/2 cup sugar 1/4 cup dry tapioca 1 tablespoon coconut oil 1 tablespoon vanilla extract pinch salt Directions: Read more…