•
The Comfort of Winter: A Bowl of Venison Stew As the winter chill settles in the PNW and frost paints the world in a crisp white shimmer, there’s nothing quite as comforting as a hearty bowl of venison stew. Rich, savory, and brimming with robust flavors, venison stew isn’t just food—it’s an experience that…
•
A dirty carnivore friendly fondue that is cheesy, gooey, and full of healthy fats!
•
Dirty carnivore chili: 72-hour pork bone broth, smoked pulled pork, stew beef, ground beef, ground bison, ground pork, sea salt, and tomato paste.
•
Did you know that a Japanese Wagyu cow can cost more than $30,000? Quite a hefty price tag however, the quality of the meat is worth every penny. Japanese wagyu is cultivated through crafted traditions that make the meat unlike any beef you have eaten before. But did you also know that there are…
•
Congee is a delicious porridge made out of boiled rice and water. This nourishing dish can be traced back all the way to the Zhou Dynasty and varying recipes can be followed through different parts of Asia. Traditionally, it is served as a breakfast or late supper but is also served to the sick,…
•
Tom Kha Gai is one of those dishes I could never get enough of in my life! One of my most favorite Thai dishes and comfort foods. Traditionally this dish is slow cooked over the stove in a gentle manner with love and care. However, did you know you can also enjoy this wonderful…
•
Soup doesn’t have to be an overly complicated production or made into a long drawn out process. As a busy stay-at-home mama bear, sometimes I need a quick recipe I can throw together and forget about while I go about my day. This creamy potato soup is both delicious, cheap, and easy to do.…
•
Miso soup is a life saver on this diet as it breaks the monotony of cold beverages throughout the day. It also supplies your body with much needed nutrients, salt, protein, and essential nutrients. Miso is rich in B Vitamins, Vitamin K, Vitamin E, and folic acid. This soup is also fermented, which provides…
•
Mexico has one of the most widespread street food cultures in Latin America prepared by traditional markets and vendors. Corn on the cob or “Elote” is an immensely popular street food that is served on the cob or cut into kernels. This delightful delicacy is not only found on the street but also enjoyed…
•
Chicken and Waffles, what more can one say? This extraordinarily delicious hearty dish comes from the American Soul food tradition that developed in the Deep South. The exact origin of this dish is unknown and there are several theories on the creation of this insanely flavorful combo. One theory is that Thomas Jefferson introduced…
•
The Hamburger. This delightful sandwich has landed itself into quite the historical debate about its origin. In 1900, it was recognized that “Louis’ Lunch” sold the first hamburger in the United States specifically New Haven, Connecticut . But various claims of creating America’s first burger had been around well before Louis’ Lunch food wagon…
•
Salmon is a very nutrient dense protein that has many great health benefits when incorporated into your daily diet. This wonderful fish is high in amino acids, Omega-3 fatty acids, Selenium and Vitamin D. Dressing up this Pacific fish with a G-13 honey glaze compliments the protein by adding a sweet and savory earthy…