December 3, 2024

Carnivore Venison Stew

The Comfort of Winter: A Bowl of Venison Stew

As the winter chill settles in the PNW and frost paints the world in a crisp white shimmer, there’s nothing quite as comforting as a hearty bowl of venison stew. Rich, savory, and brimming with robust flavors, venison stew isn’t just food—it’s an experience that warms the body and soothes the soul. Whether enjoyed after a day of snowy adventures or as the centerpiece of a cozy evening at home, this dish captures the essence of winter comfort.

What sets venison stew apart is its unique depth of flavor. The meat itself, lean and slightly gamey, adds a rustic earthiness that’s a perfect match for the season. Simmered slowly with a hearty aromatic bone broth seasoned with herbs like rosemary and thyme, the flavors meld together into a symphony of taste. Each bite is a reminder of the beauty of simple, wholesome ingredients, elevated by time and care.

Beyond its taste, venison stew embodies a sense of tradition and connection to nature. Whether sourced from a local hunter or specialty butcher, it often carries a story—a link to the wilderness, sustainable practices, and the joy of preparing food with intention. Paired with a chunk of crusty sourdough bread to mop up the rich gravy, or served with a big dollop of sour cream, it becomes more than just a meal; it’s a celebration of winter’s bounty.

Winter is a season of gathering, reflection, and savoring life’s small joys. A steaming bowl of venison stew embodies all of that and more. It’s a dish that not only satisfies your hunger but also warms your heart, making those cold, dark evenings feel just a little brighter. So, this season, if you’re looking for the perfect way to embrace winter’s magic, let a pot of venison stew simmer away—it promises to fill your home with irresistible aromas and your soul with warmth.

What You Will Need to Make a Carnivore Venison Stew:

Venison
24hr Chicken Bone Broth
Butter
Sea Salt

Optional Carnivore Venison Stew Ingredients (these make it dirty carnivore):

Butter
Cornstarch

Equipment:

Large Crockpot
Wooden Spoon

Substitutions:

Carnivore Venison Stew

Recipe by Jessica CatalanoCourse: CarnivoreCuisine: CarnivoreDifficulty: Easy

Servings

servings

Prep time

minutes

Rich, savory, and brimming with robust flavors, carnivore venison stew isn’t just food—it’s an experience that warms the body and soothes the soul.

Ingredients

4 lbs. venison stew meat
2 tablespoons butter
2 liters 24hr chicken bone broth
Flaked Sea Salt
Optional Dirty Carnivore Ingredients (you DO NOT have to add)
4 tablespoons cornstarch

Directions

Turn the crockpot on high and melt the butter. Add the venison. Slowly brown.
Add in the dirty carnivore ingredients if wanted. Sprinkle on the 4 tablespoons cornstarch while stirring constantly. Brown a little more. Omit this step if you do not want cornstarch or a thick stew.
Add two liters of 24-hour chicken bone broth to the pot. Leave the heat on high for 4 hours and then drop down to the lowest setting. How you season your chicken bone broth is what flavor that will be added to the stew. So, you really don’t need any more seasonings save for salt.
Let the pot simmer and the stock reduce and thicken overnight. Total time should be 12 hours start to finish. Finish by seasoning the stew with flaked sea salt to taste. Enjoy in the morning for a hearty breakfast or pack in a thermos for a warm lunch!

Notes

FAQs

Do I have to add the optional ingredients to the carnivore venison stew?
No! However, for the best stew thickness and richness, I would recommend adding at least the cornstarch.

How to store carnivore venison stew?
It is recommended to store this stew in the refrigerator in glass containers for up to 2 days. Or you can store it in liter mason jars in the freezer for up to 6 months for future meals. Just defrost in the refrigerator overnight and warm up on the stove.

Reasons Why You Will Love This Recipe: