Animal-Based Honey Glazed G13 Sockeye Salmon

Salmon is a very nutrient dense protein that has many great health benefits when incorporated into your daily diet. This wonderful fish is high in amino acids, Omega-3 fatty acids, Selenium and Vitamin D. Dressing up this Pacific fish with a G-13 honey glaze compliments the protein by adding a sweet and savory earthy element to the dish. Enjoy with roasted acorn squash, cream cheese muffins, or any side of your choice for the perfect dinner.
What You Will Need to Make Animal-Based Honey Glazed G13 Sockeye Salmon:
- 4 salmon filets
- 1/2 cup raw honey
- 4 tablespoons G13 Brown Butter Ghee
- Himalayan Pink Sea Salt
Equipment
- Cast iron pan
- Bamboo wooden spatula
- Measuring cups
- Measuring spoons

Animal-Based Honey Glazed G13 Sockeye Salmon
Equipment
- 1 Cast iron pan
- 1 Bamboo wooden spatula
- Measuring cups
- Measuring spoons
Ingredients
4 salmon filets
1/2 cup raw honey
4 tablespoons G13 Brown Butter Ghee
Himalayan Pink Sea Salt
Instructions
In a pan add the G13 brown butter ghee and raw honey. Carefully warm the honey then quickly reduce to a simmer.
Let your mixture simmer on the lowest setting possible for 15 minutes. Do not boil!
As your glaze is warming, cook and prepare your Sockeye Salmon to your liking. Be sure to liberally salt the fish. When the salmon is ready to serve, plate then spoon the glaze over the fish and enjoy!
Notes
Want Some More Animal-Based Recipes?
Animal-Based Date Custard Cream Pie
If you try this recipe, let us know! Be sure to tag a photo @chefjessicacatalano on Instagram and Facebook @ChefJessicaCatalano, Enjoy!
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