Cannabis-Infused PBR Fondue

Cannabis-Infused PBR Fondue

The novel idea of using PBR instead white wine for a fondue night in Golden, Colo., birthed this fun and appetizing recipe. After the first run, I realized how amazing this tasted and the next logical step for me would be to turn this recipe…

Gluten-Free Banana Leaf-Wrapped Fruity Thai Trout

Gluten-Free Banana Leaf-Wrapped Fruity Thai Trout

This refreshing seafood dish offers a sweet, flavorful take on a medicated meal. Growing up in Upstate New York, I had the pleasure to boat, fish and play in the Great Lakes of Erie and Ontario. Boating and fishing were some of the simple pleasures…

Gluten-Free Organic Molasses flushed Sour Diesel Summer Salad

Gluten-Free Organic Molasses flushed Sour Diesel Summer Salad

As summer begins to wane with the coming of the autumn equinox, many will try to enjoy every bit of the outdoors as possible. With temperatures slowly falling but still warm enough to warrant shorts I find myself craving big portions of leafy vegetables rather…

Kief Fried Chicken

Kief Fried Chicken

What is one of the most delicious food things the south is known for? Really, there is a long laundry list of delectable staples but I am talking about southern fried chicken. There is always something magical about the salty crisp texture, perfectly seasoned crunch,…

Single Serve Lemon Haze Kief Chicken Burrito

Single Serve Lemon Haze Kief Chicken Burrito

As my very busy Sunday came to a close, I ended up slicing through my left thumb nail and into the rest of my thumb in once quick crescent swoop. I was driven to the emergency room where the Doctor glued my finger back together.…

Big Bud Tamales

Big Bud Tamales

Chef Mark S. Painter, CEC is a chef and instructor in Colorado. Center of the plate, international cuisine, soups/sauces/stocks/consommés and restaurant management are some of the classes he teaches. He has been in the restaurant industry for 30 years specializing in fine dining. He has…

Lemon Skunk-Infused Gyros

Lemon Skunk-Infused Gyros

There is nothing else quite like authentic Greek cuisine made at home. These Mediterranean flavors pair wonderfully with the pungent citrus and lemon flavors of Lemon Skunk. This dish is sure to delight anyone looking for an exotic yet fully comforting meal. Lemon Skunk Gyros…

Lightly Medicated CannaTurkey

Lightly Medicated CannaTurkey

On Thanksgiving Day the gorgeous and tasty turkey is the leading role during your dinner celebration. The wonderful thing about this bird is that it has many different flavors of meat that can really please anyone’s taste buds. The succulent breast, to the rich dark…

Pineapple Kush-Infused Beef Satay

Pineapple Kush-Infused Beef Satay

Southeast Asian cooking has the rare ability to please all of your taste buds. One simple bite of this dish will thrill both your sweet, salty, bitter, sour and savory taste receptors — while providing a nice dose of cannabinoids. A dish like Pineapple Kush…

Maple Leaf Salmon Patties

Maple Leaf Salmon Patties

Salmon is one of the healthiest fish a person can consume. Rich in omega 3’s, lean protein and calcium, this fish should be a staple to everyone’s diet. Unfortunately, most people shy away from fish either from badly prepared meals in the past or the…

Vegan Gluten-Free Island Sweet Skunk Summer Veggies

Vegan Gluten-Free Island Sweet Skunk Summer Veggies

There are some days where the thought of consuming deliciously prepared vegetables from your garden or local farmers’ market hits that sweet spot. This dish for me satisfies my desire in its entirety. I love to add setian to tie all the flavors together while…