Skunk x Rhino x Sesni Star Gingersnap Cookies

Merry Christmas and Happy Holidays! What makes spending time with your loved ones even better? Cannabis Christmas cookies! Enjoy after dinner for a perfect holiday dessert with tea or coffee. Or wrap into a gift box for a delicious present for someone you love!

Mise en place:

  • 2 cups all-purpose flour
  • 3/4 cup Skunk x Rhino x Sesni Star cross cannabutter
  • 1/2 cup dark chocolate with ginger chunks (optional)*
  • 1 cup turbinado sugar
  • 1 egg
  • 1/4 cup molasses
  • 1 tablespoon ginger
  • 1 tablespoon cinnamon
  • 1 tablespoon pumpkin spice mix
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt


  1. Preheat your oven to 350 degrees. In a large mixing bowl cream the cannabutter and turbinado sugar. Now add the molasses, vanilla extract and egg. Continue to blend until the mixture becomes creamy.
  2. Add the dry ingredients into a seperate bowl then gradually add into the creamed mixture.
  3. Now add the optional dark chocolate with ginger chunks if you want a little flare. Continue to mix until fully combined.
  4. Divide the dough into 30 small cookies onto an ungreased baking sheet. Bake for 8 to 10 minutes. Enjoy!

Hi! I’m Chef Jessica Catalano!

A passionate professional chef and food lover who loves nothing more than sharing my favorite carnivore recipes with the world.




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