The Pioneer of Strain Specific Cannabis Cuisine, Animal-Based Recipes, Founder of Yoga and Ayurveda for Every Body, & MJ's Chookie Farm
Did you know that a Japanese Wagyu cow can cost more than $30,000? Quite a hefty price tag however, the quality of the meat is worth every penny. Japanese wagyu is cultivated through crafted traditions that make the meat unlike any beef you have eaten …
Some of you may know them as “chickles” or “pickles in a blanket”, but this viral trend I took to the next level with freshly shaved roast beef, brown butter ghee, raw cheese, raw refrigerator pickles, and the autoflower cultivar “cheese” infused animal-based raw ranch …
These twelve best 420 munchies products will make any party (or week-long celebration) worth remembering! Pack them in your festival bag, tote, or man purse to keep them handy in case hunger or cotton mouth strikes.
In the intersection of food and cannabis, nothing is more exciting than getting your munchie stash ready for the big day. Organizing your food and drink with these snacks are a surefire way to make certain you are comfortable, hydrated, and energized for all the festival activities!
Did you know the oldest American Banana Cream Pie dates back to the 19th century? And that Banana Cream Pie is also a very well-known cultivar prized for its terpene profiles? This animal-based no bake and raw dessert is the perfect treat for Spring picnics, birthday parties, celebrations, and is delicious infused with cannabis or not!
Custard Pie is a staple from the South in America and refers to a mixture of whole milk or heavy cream, eggs, cane sugar, and salt that is baked into a pie shell. Custard was discovered in the Middle Ages and was baked into many …
In the world of weed, nothing is more exciting than new products to tinker around with or new flower to enjoy on the big day. Whether that product is a gift for yourself or for a loved one, ogling over smoking accessory gizmos and the …
Let’s face it, “Mother’s Day” should be “Mother’s Week or Weekend” – with how hard all those Mama Bear’s work on the daily! Whether she has one kid or six, mothers are constantly on the work grind either chasing kids, chasing paper, or chasing goals. …
Kluai Buat Chi, is a delicious traditional dessert served after dinner in Thailand made of bananas and coconut cream. It is a dish that can be served warm like a soup, chilled in the fridge and served cold, or poured over ice in a bowl …
Congee is a delicious porridge made out of boiled rice and water. This nourishing dish can be traced back all the way to the Zhou Dynasty and varying recipes can be followed through different parts of Asia. Traditionally, it is served as a breakfast or …
Dehydrated Papaya and Pineapples Dipped in Raw Vegan Chocolate? YES, PLEASE!? This is a treat I make for our family; the fruit varies depending on what I buy or what is in season (I also have dipped persimmons). If you are sensitive to caffeine like …
Tom Kha Gai is one of those dishes I could never get enough of in my life! One of my most favorite Thai dishes and comfort foods. Traditionally this dish is slow cooked over the stove in a gentle manner with love and care. However, …
Looking for a great smoothie to both maximize your weight loss and recovery? Then look no further, I have the perfect recipe for you! Chock full of phytonutrients, raw cannabis, biophotons, and phytonutrients – this smoothie is a perfect addition to your workout regime. This …
