June 25, 2024

Carnivore Pie Crust

Name: Carnivore Pie Crust
Prep time: 8 min
Total time: 8 min
Ingredients: 6 Cups Salted Pork Rinds; 2 Sticks No Salt Butter; 2 Teaspoons Vanilla Extract; 2 Teaspoons Cinnamon or Pumpkin Pie Mix; 1/3 Cup Brown Sugar Swerve

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Love pies but on the carnivore diet? Then, this carnivore pork rind pie crust is for you! Graham cracker like crust, that is sweet and wholesome – it is the perfect crust for any pie! Pre-made pie crusts in the store are full of sugars, fillers, hydrogenated oils, preservatives, stabilizers, and many chemicals like propylene glycol. Some popular brands contain more than seven ingredients much of which is impossible to pronounce. And they are loaded with BHT to boot! Can we say “yuck”?

Forget the store-bought nonsense, get your Vitamix ready and make the real deal without all the food drama! It will save you money in the long run as well as your health from running into problems consuming weird ingredients from store bought manufacturers. Plus, this crust should take you no longer than 8 minutes from start to finish with the help of a high-powered blender. Move over carb and chemical laden pie crusts and say “hello” to nutrient dense carnivore pie crust.

What You Will Need to Make a Carnivore Pie Crust:

Salted Pork Rinds
No Salt Butter

Optional Carnivore Venison Stew (these make it dirty carnivore):

Vanilla Extract
Cinnamon or Pumpkin Pie Spice
Brown Sugar Swerve

Equipment:

Vitamix
Spring Form Pan 10″
Parchment Paper
Silicone Spatula
Small Saucepan

Substitutions:

None

Carnivore Pie Crust

Recipe by Jessica CatalanoCourse: Carnivore, DessertsCuisine: CarnivoreDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Total time

minutes

The ultimate Carnivore Pie Crust that has a graham cracker like crust, is sweet and wholesome – and is the perfect crust for any carnivore pie!

Ingredients

6 Cups Salted Pork Rinds
2 Sticks No Salt Butter
Optional Dirty Carnivore Ingredients (you DO NOT have to add)
2 Teaspoons Vanilla Extract
2 Teaspoons Cinnamon or Pumpkin Pie Mix
1/3 Cup Brown Sugar Swerve

Directions

Add the pork rinds to a Vitamix.
Melt the butter and add to the blender. Add in any dirty carnivore ingredients if wanted. Blend on high.
Spread into a springform pan and chill in the fridge for 2 hours.
Pour in your pie fillings and enjoy!

Notes

FAQs

Do I have to add the optional ingredients to the carnivore pie crust?
No! However, for the best sweetness and texture to resemble traditional graham cracker pie crust, I would recommend adding at least the vanilla and brown sugar swerve.

How to store carnivore pie crust?
It is recommended to store the Carnivore Pie Crust either in the refrigerator or in the freezer for future use.

Can I bake with this pie crust?
You can absolutely bake a cheesecake with this crust, but this recipe is best for a no-bake cheesecake. If baking with this crust, you need to increase the pork rinds to 8 cups. Then be sure to use a water bath on a tray and wrap the spring form pan with tin foil. That way any leaking butter will not spill out into your oven.