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In the world of weed, nothing is more exciting than new products to tinker around with or new flower to enjoy on the big day. Whether that product is a gift for yourself or for a loved one, ogling over smoking accessory gizmos and the latest bud is always so much fun! Smoking and…
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Kluai Buat Chi, is a delicious traditional dessert served after dinner in Thailand made of bananas and coconut cream. It is a dish that can be served warm like a soup, chilled in the fridge and served cold, or poured over ice in a bowl when heated. When paired with the cultivar Sour Space…
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Congee is a delicious porridge made out of boiled rice and water. This nourishing dish can be traced back all the way to the Zhou Dynasty and varying recipes can be followed through different parts of Asia. Traditionally, it is served as a breakfast or late supper but is also served to the sick,…
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Dehydrated Papaya and Pineapples Dipped in Raw Vegan Chocolate? YES, PLEASE!? This is a treat I make for our family; the fruit varies depending on what I buy or what is in season (I also have dipped persimmons). If you are sensitive to caffeine like us, don’t go overboard eating these. But it certainly…
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Tom Kha Gai is one of those dishes I could never get enough of in my life! One of my most favorite Thai dishes and comfort foods. Traditionally this dish is slow cooked over the stove in a gentle manner with love and care. However, did you know you can also enjoy this wonderful…
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Looking for a great smoothie to both maximize your weight loss and recovery? Then look no further, I have the perfect recipe for you! Chock full of phytonutrients, raw cannabis, biophotons, and phytonutrients – this smoothie is a perfect addition to your workout regime. This recipe can be whipped up in an instant with…
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Over ripe bananas in the kitchen? We have all been there. Sometimes throwing them out in the compost or garbage seems like a good idea. However, an overripe banana is packed with powerful nutrients and flavor. The more ripe and developed the sugars are, the stronger the banana flavor is. Which is absolutely perfect…
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‘Sugar, sugar, ah honey, honey! You are my candy girl, and you’ve got me wanting you!” Yeah, that is pretty much the theme song to this recipe. Raw cane sugar and cannabis? Yes, please! What is not to love? This will quickly become a pantry staple in your home. And I mean QUICKLY. Top…
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Terpenes and powerful super-flavonoids. Combine those with CBD, and you are on your way to creating some fine plant magick. Citrus peels such as oranges, limes, and tangerines are high in powerful antioxidants which reduce your bad cholesterol. They are 20 times more powerful than the antioxidants found within the juice itself. The peels…
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I was drawn west and left Buffalo, NY at 23 years old to move to Colorado – this city girl quickly learned the in’s and out’s of country cooking. Sure, in Buffalo we had apple and cherry trees in my back yard and a slew of tomato plants to feast on. I grew up…
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Whether you are vegan, vegetarian, or a full on carnivore – one thing we can all agree on is the importance of binders for flavor, moisture, and leavening in baked goods. This is where eggs come in since they are traditionally used for this purpose. But what do we do if we are vegan…
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Juicing has been a family staple since 2013 when I began to study the topic and incorporate it into my lifestyle. It has been a wonderful journey and now I have been blessed to share that joy with my child. My daughter Mary Jane came up with a new recipe yesterday that both had…