Lamb’s Bread Peppermint Dark Chocolate Brownies

Lamb’s Bread Peppermint Dark Chocolate Brownies

Nothing is more quintessential then medicating with brownies. They are rich, luxurious in chocolate taste and can please a multitude of people. But why not deepen the flavor by adding a combination of Peppermint Extract and Lamb’s Bread? Both flavor profiles shoot your taste buds into space when it combines with the complexities of dark chocolate. After a long hard day why not indulge your senses with the perfect artisan brownie?

Mise en place:

  • 12 tablespoons unsalted butter
  • 4 grams ground Lamb’s Bread
  • 3 large eggs
  • 1 1/2 cups turbinado sugar
  • 2/3 cup dark cocoa powder
  • 1 cup all-purpose flour
  • 1 cup dark chocolate chips
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon sea salt

Directions:

  1. In a bowl, cream the butter and sugar together. Add the cocoa powder, eggs, vanilla extract, almond extract and peppermint extract to the mixture and combine.
  2. Now add the flour, Lamb’s Breath and sea salt. Finally add in the dark chocolate chips.
  3. Pour the batter into a greased 8×8 pan and cook at 350 degrees for 35 minutes. Cut into 8 servings at 1/2 gram each and enjoy 🙂
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