Merry Christmas and Happy Holidays! What makes spending time with your loved ones even better? Cannabis Christmas cookies! Enjoy after dinner for a perfect holiday dessert with tea or coffee. Or wrap into a gift box for a delicious present for someone you love!
Mise en place:
- 2 cups all-purpose flour
- 3/4 cup Skunk x Rhino x Sesni Star cross cannabutter
- 1/2 cup dark chocolate with ginger chunks (optional)*
- 1 cup turbinado sugar
- 1 egg
- 1/4 cup molasses
- 1 tablespoon ginger
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin spice mix
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350 degrees. In a large mixing bowl cream the cannabutter and turbinado sugar. Now add the molasses, vanilla extract and egg. Continue to blend until the mixture becomes creamy.
- Add the dry ingredients into a seperate bowl then gradually add into the creamed mixture.
- Now add the optional dark chocolate with ginger chunks if you want a little flare. Continue to mix until fully combined.
- Divide the dough into 30 small cookies onto an ungreased baking sheet. Bake for 8 to 10 minutes. Enjoy!