Month: November 2012

Gluten-Free Tex-Mex Herijuana Cinnamon Chili Recipe

Gluten-Free Tex-Mex Herijuana Cinnamon Chili Recipe

Serves 6 INGREDIENTS: 10 mini assorted sweet peppers (or 4 large red and yellow bell peppers) 1 large sweet onion 4 garlic cloves 4 tablespoons non-medicated olive oil, divided 1 pound ground bison 1 15-ounce can kidney beans, drained and rinsed 1 15-ounce can pinto Read more…