Gluten-Free: Glazed Bourbon Balsamic G13 Sockeye Salmon
Salmon is a very nutrient dense protein that has many great health benefits when incorporated into your daily diet. This wonderful fish is high in amino acids, Omega-3 fatty acids, Selenium and Vitamin D. Dressing up this Pacific fish with a G-13 glaze compliments the protein by adding a sweet and savory earthy element to the dish. Enjoy with stuffed roasted acorn squash or any side of your choice for the perfect dinner.
Mise en place:
- 4 salmon filets
- 1/4 cup bourbon
- 1/4 cup balsamic vinegar
- 1/4 cup raw honey
- 2 tablespoons G13 Olive Oil
- In a pan add the G13 olive oil, bourbon, balsamic vinegar, and raw honey. Carefully bring up to a boil then quickly reduce to a simmer.
- Let your mixture simmer on the lowest setting possible until it reduces 50%-75% in volume. The thickness of this glaze depends on your personal preference.
- As your glaze is reducing, cook and prepare your Sockeye Salmon to your liking. When the fish is ready to serve, plate then spoon the glaze over the fish and enjoy!