gallery photo

Low Sugar Vegan Spice Pumpkin Donuts

June 6, 2014 by: Jessica Catalano Breakfast & Brunch ,Desserts ,Vegan ,Vegetarian

As autumn ends and we brace for the chilly winter months, holiday pumpkin recipes of all kinds have flooded coffee shops, restaurants, and home kitchens. But not all pumpkin treats are created equally. Commercial pumpkin donuts and beverages are packed with huge amounts of sugar and fats. This recipe bucks that trend by creating a healthier alternative with the delicious hybrid strain Spice (not to be confused with the notorious brand of synthetic cannabis). Low in sugar, baked and vegan, this notorious treat will lead to neither a guilt trip nor a wider waistline. The strain Spice also imparts a delicious sweet incense flavor that complements both the pumpkin and spices in this pastry. This strain is perfect for people wanting the medicinal effects of a quality hybrid. These donuts help reduce inflammation, stimulate appetite and relieve pain. Enjoy as a light breakfast with a dark coffee roast or as a light snack before bed with a glass of hemp milk.

For the free recipe please visit: Cannabis Now Magazine

Photo by: Pamela Reed/
Originally published 3/16/2014


Add a comment