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Hashplant Cinnamon Roll Monkey Bread

January 1, 2016 by: Jessica Catalano Breakfast & Brunch ,Desserts ,Vegetarian

There are days even the most passionate baker is far too exhausted to lift a finger to create comforting delicious baked goods at home. Most days they may find themselves like the energizer bunny running from one thing to the next then before they know it their drumsticks have fallen out of their hands and they no longer can keep going. They are sprawled out over their proverbial drum and all they want is the insanely delightful taste of medicated cinnamon rolls paired with a cup of black coffee to put a little pep in their step. But alas, their wrists are far too tired and their mind to weary to even put forth the energy to roll out the dough from scratch. So what is a poor rabbit to do?

This recipe is the answer to this question. By combining premade organic cinnamon roll dough with cannabutter it will take all the fuss out of making it from scratch and spinning the baking process around to make it visually stimulating. By the time you unroll the dough, pinch it off into bites, add the cannabutter and pop it in the oven, you will have a charming ooey gooey monkey bread that will delight you with every bite. And in the future you can always make cinnamon roll dough from scratch and then place it into the freezer for the days when your energy levels have hit an all-time low so you can make this recipe. Whatever method you choose to use one thing is for certain, this is a recipe that you will want to keep going and going!

For the free recipe visit: Cannabis Now Magazine
Originally published 12/05/2015


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