The novel idea of using PBR instead white wine for a fondue night in Golden, Colo., birthed this fun and appetizing recipe. After the first run, I realized how amazing this tasted and the next logical step for me would be to turn this recipe into an infused one.
This is the perfect recipe to try while visiting a legal marijuana state because it is easily prepared. This recipe is designed for you to pick what type of strain you want that will pair well with the cheeses listed below. I would recommend running to your local dispensary and picking up one of these strains as a bubble hash: Exodus Cheese, Buddha’s Sister, Sweet Cheese, Cheese, Platinum Cheese or Big Buddha Cheese.
The earthy yet sweet and cheesy/funky tones of the strains mentioned above really will bring out the flavors of the cheese and the PBR. The cannabis plant is a cousin to hops plant, which is used to make beer. The beautiful flavors of the hops and cannabis dance well together on your tongue creating a most savory meal when combined with Gruyere and Swiss cheeses…
For the rest of this article and free recipe please visit: Cannabis Now Magazine
Originally published 7/13/2014