Dinner

Vegan Gluten-Free Miso Broth Recipe

Vegan Gluten-Free Miso Broth Recipe

Miso soup is a life saver on this diet as it breaks the monotony of cold beverages throughout the day. It also supplies your body with much needed nutrients, salt, protien, and essential nutrients. Miso is rich in B Vitamins, Vitamin K, Vitamin E, and […]

Gluten-Free Turkish Lamb’s Bread Stuffed Peppers

Gluten-Free Turkish Lamb’s Bread Stuffed Peppers

Dolma is a term used to describe a family of stuffed vegetables popular in the Middle East and its surrounding areas. Dolma is a Turkish verbal noun of the word “dolmak” which means “to be stuffed”. The most widespread vegetables to stuff are peppers, tomatoes, […]

Red Headed Stranger #6 Elote

Red Headed Stranger #6 Elote

Mexico has one of the most widespread street food cultures in Latin America prepared by traditional markets and vendors. Corn on the cob or “Elote” is an immensely popular street food that is served on the cob or cut into kernels. This delightful delicacy is […]

Moroccan Mazar Lamb

Moroccan Mazar Lamb

Lamb is a common meat used in Moroccan cuisine, and in this dish it is flavored with an intricate array of spices and herbs. Most lamb is either cooked in a tajine, over the fire, stewed in a pot or baked into a pastilla. The […]

Jack Herer Butternut Squash Risotto

Jack Herer Butternut Squash Risotto

Butternut squash risotto is the picture-perfect dish to warm you up as the temperature drops. I was gifted a beautiful butternut squash from a dear friend of mine who grew it outdoors on the Front Range of Colorado in TGA Super Soil. I combined this […]

Vegan Vietnamese Lime Green Skunk Kief Pho

Vegan Vietnamese Lime Green Skunk Kief Pho

Vietnamese Pho is a broth based soup that originated in Northern Vietnam in the 20th century. It originated as a street food where it was sold at markets but then restaurants began opening to serve Pho in the late 20’s. The garnishes and meats found […]

Coconut Chicken and Flax Waffles

Coconut Chicken and Flax Waffles

Chicken and Waffles, what more can one say? This extraordinarily delicious hearty dish comes from the American Soul food tradition that developed in the Deep South. The exact origin of this dish is unknown and there are several theories on the creation of this insanely […]

The Ultimate Lamb Burger

The Ultimate Lamb Burger

The Hamburger. This delightful sandwich has landed itself into quite the historical debate about its origin. In 1900, it was recognized that “Louis’ Lunch” sold the first hamburger in the United States specifically New Haven, Connecticut . But various claims of creating America’s first burger […]

Kush Infused Turkey Puts Dank Flavor in Thanksgiving

Kush Infused Turkey Puts Dank Flavor in Thanksgiving

This simple, decadent take on a Thanksgiving classic harnesses the complex flavors and relaxing effects of Kush to make this year’s Thanksgiving feast too good to forget, but maybe a little difficult to remember. Many recipes make up the cast of the culinary production on […]

Gluten-Free Tex-Mex Herijuana Cinnamon Chili Recipe

Gluten-Free Tex-Mex Herijuana Cinnamon Chili Recipe

Serves 6 INGREDIENTS: 10 mini assorted sweet peppers (or 4 large red and yellow bell peppers) 1 large sweet onion 4 garlic cloves 4 tablespoons non-medicated olive oil, divided 1 pound ground bison 1 15-ounce can kidney beans, drained and rinsed 1 15-ounce can pinto […]

Mr. Nice Stuffed Yugoslavian Finger Squash

Mr. Nice Stuffed Yugoslavian Finger Squash

Alien vegetable? Mutated garden squash? New character on the Adam’s Family to replace “The Thing”? Most of you will be asking “What the eff is that?!” upon seeing the above image. Fear not, as this creepy little fingered creature is actually called a “Yugoslavian Finger Squash”. […]

Gluten-Free: Glazed Bourbon Balsamic G13 Sockeye Salmon

Gluten-Free: Glazed Bourbon Balsamic G13 Sockeye Salmon

Salmon is a very nutrient dense protein that has many great health benefits when incorporated into your daily diet. This wonderful fish is high in amino acids, Omega-3 fatty acids, Selenium and Vitamin D. Dressing up this Pacific fish with a G-13 glaze compliments the […]