Month: March 2013

Vegan Gluten-Free Chocolate Thai Kief Coconut Sugar

Vegan Gluten-Free Chocolate Thai Kief Coconut Sugar

Christmas came this year with many great gifts from friends and family. And one of the most simple yet best, was a gift in which I received from my fiancee’s Brother and Sister-in-law. Two words, Coconut Sugar. After dipping my finger into the baggie full of off […]

G-13 Agent Orange Banana Bread

G-13 Agent Orange Banana Bread

G-13 and Agent Orange. Two government inspired strains that pack a powerful punch with some of the most delicious terpenes I have come across. After walking into my kitchen and seeing overly ripe banana’s, I was hit with the thought of making banana bread to […]

Vegan Gluten-Free Kief Sea Salt

Vegan Gluten-Free Kief Sea Salt

Sea salt adds a wonderful flavor and texture to food over traditional table salt that is on most American tables. There are different types and colors of sea salt, and their flavors and colors are based on the trace minerals found within the salts. Unfortunately, there are no health differences between the two salts even though sea salt is marketed as a healthier alternative. They are both processed the same in your body with the same health effects.

I decided to add decarboxylated kief as a simple way to get more cannabis into your diet. This tasty seasoning is not meant to medicate you heavily but rather used to add just a little touch more. You can experiment with different sea salts and kief pairings to find the perfect flavor balances. Quite the fun game! This simple recipe is sure to impress anyone when they come into your home or you can give it out as a gift! Enjoy!

Mise en place:

8 ounces coarse sea salt
1/2 gram strain specific decarboxylated kief of your choice

Directions:

  1. To activate kief, crumble it onto a clean baking tray. Preheat the oven to 220 degrees. Once the oven is hot, add the pan to the oven and bake for 25 minutes. Pull from the oven when the time is up and let cool.
  2. Add the salt and the decarbed kief to a food processor. Pulse until the salt becomes fine and the kief is fully incorporated.
  3. It is now ready to be stored in an air tight glass container and to be used in any culinary application. Be sure to store your Kief Infused Sea Salt in a cool dark place. Enjoy!

Photo by Carmawrites.

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