Month: April 2011

Tincture-Infused Blueberry Yogurt

Tincture-Infused Blueberry Yogurt

This recipe combines the natural sweetness and gorgeous color of blueberries with the creamy, refreshing tartness of yogurt and just a touch of cannabinoid enhancement.  I often get questions from patients looking to incorporate pre-made flavored glycerin tinctures into simple food items. The glycerin tinctures you buy […]

Vegan Gluten-Free Coconut Banana Kush Soup

Vegan Gluten-Free Coconut Banana Kush Soup

Mise en place: 4 coconut shell halves with pulp in tact 2 large bananas chopped 2 grams banana kush kief 1 cup coconut milk 1 cup water 1/2 cup sugar 1/4 cup dry tapioca 1 tablespoon coconut oil 1 tablespoon vanilla extract pinch salt Directions: […]