Nothing is more quintessential then medicating with brownies. They are rich, luxurious in chocolate taste and can please a multitude of people. But why not deepen the flavor by adding a combination of Peppermint Extract and Lamb’s Bread? Both flavor profiles shoot your taste buds into space […]
Month: January 2011
Mise en place: 8 teaspoons loose black tea 6 pods cardamom 5 mini cinnamon sticks 3 teaspoons cloves 2 teaspoons black pepper2 teaspoons fresh ginger root 3 teaspoons honey2 teaspoons oil vanilla extract 1 tablespoon raw coconut oil1 tablespoon almond oil 1 gram decarbed Mandala […]
Chef Mark S. Painter, CEC is a chef and instructor in Colorado. Center of the plate, international cuisine, soups/sauces/stocks/consommés and restaurant management are some of the classes he teaches. He has been in the restaurant industry for 30 years specializing in fine dining. He has the rare ability to be able to cook authentic world cuisine dishes so well one would assume he was born in the country the dish came from. He has also won several local and national culinary competitions and operates a ice sculpture business called The Mark of Excellence.
In conversation one day he brought up the idea how easy and delicious it would be to make tamales but instead of using lard substituting with cannabutter. Indeed, as I could not agree more as cannabis would lend a wonderful earthy flavor to the tamale dough. The following link contains his recipes for tamales and some wonderful historical information. To make this a medicated dish use 1 cup of Big Bud cannabutter instead of the lard. Serve with some roasted poblano sweet corn and avocado. Enjoy 🙂
This chocolate chip cookie recipe adds the unmistakeable natural sweetness of bananas and the potent effects and flavors of Banana Kush. Fire up the oven and get ready to go bananas. Chocolate pairs so beautifully with so many different food items that it is a constant delicious […]